Corica Pastries & Restaurant
( Dine in, Take Away & Delivery)
Min. Area Required : 150 m2
Seating capacity : +/- 60 seats
Parking Area : 20 - 30 cars
Electricity : 30 KVA
Telephone Line : min 3 Lines
Financial :
Franchise Fee : yan@corica.co.id
Royalty Fee : 6% from Net Sales (after tax and Service charge)
Marketing Fund : 3% from Net Sales (after tax and Service charge)
Investment : Kitchen Equipment (To be advise later)Furniture, utensil, small-ware about Rp.100 mill (Rent and civil work not included).
Support : Training, administration system, system management, marketing support, controlling and supervised daily operational for 3 years.
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